A while back I picked up a sample of a 34-year-old grain whisky, and since then I’ve wanted to try an older one and explore that realm a bit more. I was placing an order from a new site that happened to have one at a price I was comfortable with so here we are. I’ve seen speculation from retailers that due to the age this is likely to have come from Invergordon, but I don’t know that for sure, nor do I know if there’s any basis to that speculation.
Secret Grain Distillery 43, 1976 Vintage, The Daily Dram, Scotland Single Grain, 45.1% ABV
Minutia: Distilled in 1976, matured for 43 years, and bottled in 2020. Enjoyed neat in a glencairn.
Color: Amber; 0.7.
Nose: Dried fruit, stone fruit, vanilla/bourbon, lemon meringue pie (a combo of lemon crème and pastry), green/fresh.
Taste: Peachy, bitter, creamy, woody. The peaches were massive on the first sip, more subdued over the dram, but not to the point where it became faint.
Finish: Peach, cereal, spices. Long.
I like it, and the peachy bit is really nice, but for my palate it’s missing a lot of what I enjoy, namely smoke. I guess it’s lacking what has helped a number of other unpeated drams get there for me. It’s a fine value, and worth a try, but for me it’s just not terribly compelling to me beyond a note or two I enjoy.
Score: 81
Musical Evocation: Frank Zappa – “Peaches en Regalia”
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