Bunnahabhain 6 2013 SMWS 10.HBR “A horcrux in fiendfyre”

Since I did the 10 sister cask reviews, I thought it would be fun to throw about a dram’s worth of each into a bottle, let it sit for a bit, and review it as a single malt of 10 casks.

Bunnahabhain 6, 2013 Vintage, Scotch Malt Whisky Society 10.HBR, Islay Single Malt, ~60% ABV

Minutia: Distilled on Octover 17, 2013 and matured in the variety of casks mentioned in reviews #241-250 for 6 or 7 years, blended together by me, and I put it in the Heavily Peated flavor profile and named it “A horcrux in fiendfyre”. Enjoyed neat in a glencairn.

Color: Deep copper; 1.0.

Nose: Dough, spice, char, must. Slight fruit.

Taste: Hot, woody, honey.

Finish: Charred meat, salt, burnt nuts. Long.

This worked out better than expected, but not as well as I’d hoped. Despite being all peated Bunnahabhain, there were times where I felt “This is like quintessential ___.” That blank was filled in with Laphroaig, Lagavulin, and Ardbeg at separate times. I’ve not yet decided if I’ll drink it now and again, or let it sit a while longer, or maybe use it as the base for a solera bottle, but I’ll be happy enough with any of those realities.

Score: 80