Silk City is a distillery local to me, and it happens to be right next door to a brewery known as Ghost Hawk. A buddy had a gig at Ghost Hawk not too long ago, and since I favor cider when it comes to non-spirit drinks, I popped over for a whisky. I noticed a whisky they had distilled from quinoa and asked about it and the fella gave me a sample and told me a while back they ended up with a bunch of quinoa and when they remembered it they decided to make a whisky. It was pretty good, but he said the quinoa was hell on the stills and they’d never do it again. He also told me they had a collaboration with Ghost Hawk releasing very soon where they were given what would have been turned into Ghost Hawk’s ‘Ravendark’ stout to use as the mashbill for this release. I popped back over to Ghost Hawk, ordered one, and decided I’d definitely be wanting to try the whisky version of it, and went back to grab one on release about a week later.
Silk City Straight Malt Whiskey, American Single Malt, 45% ABV
Minutia: Distilled from the ‘Ravendark’ mashbill and matured for 2 years in American oak casks yielding 225 375ml bottles. This is bottle number 132. Enjoyed neat in a glencairn.
Color: Tawny; 1.4.
Nose: Sweet, gum, acetone. Banana.
Taste: Banana, bubblegum, a bit of spice.
Finish: Malty, Virginia tobacco, chocolate malt. Banana returns later. Med-long.
Really nice, and quite unique from what I’ve had thus far. Silk City, whiskey-wise, primarily makes bourbon, but I continue to be impressed by what they make out of malt. I’m really looking forward to any future malt releases from them, particularly if the malt was smoked at all.
Score: 84
Musical Evocation: Immortal – “Blashyrkh (Mighty Ravendark)”